ThomasPaine
Well-Known Member
- Joined
- Dec 7, 2013
- Messages
- 213
- Reaction score
- 44
I just received a bunch of really nice local Grapefruit and was thinking that my IPA I am bottling next weekend would taste good with some zest. Has anyone ever added it at bottling or during cold crash? I could boil it up with the priming sugar or just boil some to sterilize and add it to the carboy for a week at 35 degrees.