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Should i add extra LME?

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iky0

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Apr 6, 2011
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Sunnyvale
I purchased the American Pale Ale II kit from B3 and since they were out of 8 lb bags of extract, they gave me a 9 lb bag. The recipe is generating an expected OG of 1.056 and IBU of 60.5 at 8lbs and 1.062 / 57.6 at 9lbs of extract (beersmith).

The recipe is already above average IBU for a pale ale, but at 9 lbs the ABV is getting a bit high. Should i use the extra malt or toss it? Will it have a noticable impact on the sweetness of the beer? The yield of the malt is about 75%.
 
If you use a higher attenuating yeast like WLP001 or the Pacman yeast by wyeast you really won't notice a big difference in sweetness. I'd say add that extra lb!
Tell us out it turns out!
Cheers!
 
I have brewed that kit before, and it's great. I would just say that the Pale Ale II kit is already a more malty pale ale than a typical pale ale. I would suggest refraining from putting the extra pound in, and saving it for your next brew in the near future, just because it will detract from the style.

I would also suggest, with this kit, dry hopping with about 2 oz. Maybe even do a late malt extract addition. For me, this kit came out darker than I was hoping.
 
I am using US 05 dry yeast, and i am leaning towards only including 8lbs. Gonna brew on Saturday so we will see how it goes.
 
Did you do any late extract additions or did you just dump it all in at the start of the boil?
 
Since it is my first time with this recepie I just dumped it all from the start of the boil
 
When I did this kit, I brewed it per the instructions with no late extract addition. On about day 5 I threw in 1 oz. of Centennial hops, as fermentation was slowing down. (Tasty McDole of the BN recommends this for a few reasons, so I gave it a try.) I bottled after 2 weeks, tasted after 3 weeks in the bottle and it was a very enjoyable beer.
 

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