I'm taking a break from AG since the wind chill makes it a biti difficult to be outside.
I'm going to brew Cheesefood's Caramel Cream Ale (Partial Mash) and I'm wondering...
Can I shorten the boil time on the DME down to around 20-30 minutes or so? My intent is to keep the color as light as possible and I've read here that 60 minute boils can darken the wort.
I still need 60 minutes for my Cascade Hops to "bitter".
I'm just curious...the impact of shortening an all DME boil.
THanks.
I'm going to brew Cheesefood's Caramel Cream Ale (Partial Mash) and I'm wondering...
Can I shorten the boil time on the DME down to around 20-30 minutes or so? My intent is to keep the color as light as possible and I've read here that 60 minute boils can darken the wort.
I still need 60 minutes for my Cascade Hops to "bitter".
I'm just curious...the impact of shortening an all DME boil.
THanks.