Deadroachdancing
Member
Hello all,
It's been about a year since i brewed anything.
I made three batches of honey mead, and after I started making the second one I realized I hadn't checked the temperature of my yeast starter (I used dry yeast)on my first one before I pitched it. I know it was colder than the rest, just worried I may have shocked it.
Made it Saturday night. I just checked and the second and third are bubbling about every 4-5 seconds, but the first is at least 17-20 sec apart. The fact that it's bubbling at all means I'm alright yea?! I really don't want to have to make it over!
Sorry for lack of terminology, I'm just getting back into it! Lol
It's been about a year since i brewed anything.
I made three batches of honey mead, and after I started making the second one I realized I hadn't checked the temperature of my yeast starter (I used dry yeast)on my first one before I pitched it. I know it was colder than the rest, just worried I may have shocked it.
Made it Saturday night. I just checked and the second and third are bubbling about every 4-5 seconds, but the first is at least 17-20 sec apart. The fact that it's bubbling at all means I'm alright yea?! I really don't want to have to make it over!
Sorry for lack of terminology, I'm just getting back into it! Lol
