- Recipe Type
- All Grain
- Yeast
- White Labs WLP007
- Yeast Starter
- 3500 mL
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.065
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 90
- IBU
- 52
- Color
- 15 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days @ 66F
- Tasting Notes
- Nice maltiness and bitterness with slight warming from the alcohol. Very Brit!
Meant to be modeled after Real Ale Phoenixx Double ESB. This is malty with a great bitterness that balances it quite well. The UK hops lend a unique flavor that I like. It's still young, and I get a fair amount of alcohol warmth and aroma that I hope fades over time.
Code:
She's Got Balls Double ESB
--------------------------
Batch Size: 5.50 gal (7.76 gal preboil)
Estimated OG: 1.070 SG (actual: 1.065 SG)
Estimated FG: 1.018 SG (actual: 1.018 SG)
Estimated IBUs: 51 (Tinseth; actual: 52)
Estimated Color: 15 SRM (actual: 15 SRM)
Brewhouse Efficiency: 73% (actual: 68%)
Boil Time: 90 minutes
Grains:
14.00# Pale Ale malt (90.32%)
1.00# British carastan (6.45%)
0.50# Caramel/Crystal 150L (3.23%)
Hops:
1.00 oz Challenger (UK) (7.0%) @90 min
1.00 oz Kent Golding (7.2%) @45 min
1.00 oz Kent Golding (7.2%) @20 min
0.25 oz Phoenix (UK) (10.0%) @10 min
1.75 oz Phoenix (UK) (10.0%) @0 min
Yeast:
White Labs WLP007 (English Ale) (English Ale)
Mash/Sparge Schedule:
Single Infusion, 152F; Batch Sparge
Mash for 60 min at 152F w/ 5.04 gal of water at 166F
Mashout w/ 2.62 gal of water at 210F; hold for 10 min
Batch sparge w/ 2.30 gal of water at 193F; hold for 10 min
Fermentation Schedule:
Primary Fermentation: 14 days @66F