Was invited over for Thanksgiving and the wife said I should take some of the five gallons (one gallon batches) with us.
I used a 1L flip top and a couple .5L flip tops to take an apple cider, blackberry, and cherry along with a few large (3L I think) bottles of a German Dunkel.
All were a big hit but the blackberry was the star of the show.
it was a one gallon (really just shy of a gallon) batch with 2 cups of sugar added and fermented with EC-1118.
I was asked to bring some for the Christmas gathering too.
Although I'm still experimenting with this cider stuff I have to say thank you to everyone who has posted for all the information and answers to all the questions I had along the way.
Looking forward to mixing up a few more batches for the holiday season.
Nostrovia!
I used a 1L flip top and a couple .5L flip tops to take an apple cider, blackberry, and cherry along with a few large (3L I think) bottles of a German Dunkel.
All were a big hit but the blackberry was the star of the show.
it was a one gallon (really just shy of a gallon) batch with 2 cups of sugar added and fermented with EC-1118.
I was asked to bring some for the Christmas gathering too.
Although I'm still experimenting with this cider stuff I have to say thank you to everyone who has posted for all the information and answers to all the questions I had along the way.
Looking forward to mixing up a few more batches for the holiday season.
Nostrovia!