Sean
Well-Known Member
One of my favorite meals. Some really cool wild rice blend from Cheiftain wild rice.
I have been thinking about trying a confit of lamb shank. It has the same individual muscle structure that duck does, and would probably be awsome. Maybe for Christmas.
I have been thinking about trying a confit of lamb shank. It has the same individual muscle structure that duck does, and would probably be awsome. Maybe for Christmas.