Hi guys
had left the yeast keg in a Belgian strong when I just gave it a little shake to make it force carbonate even. Now the beer is of course totally “muddy” again. Will it clear up naturally once again or do I need to add some gelatine?
had left the yeast keg in a Belgian strong when I just gave it a little shake to make it force carbonate even. Now the beer is of course totally “muddy” again. Will it clear up naturally once again or do I need to add some gelatine?