phoenixs4r
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- Joined
- Jun 16, 2011
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So I've been trying to train myself to be patient. I rack my beer into a keg, turn the paid up to 12psi (my keggerator is now outside so the temp is around 50 degrees on average. Still waiting g for my temp controller).
I wait 3 weeks, and its carbonated, but nothing like it should. I can't get a head on the beer unless I just let the beer dump into the cup from the faucet. This is an Irish red.
I don't have this problem when I bottle. I'm kind of lost. And I missing some secret handshake or something?
I must be, if I remember correctly, the stout I kegged and let sit this way got really good carbonation when the beer was about halfway down. But again, I had waited 3 weeks before I tapped into that.
I wait 3 weeks, and its carbonated, but nothing like it should. I can't get a head on the beer unless I just let the beer dump into the cup from the faucet. This is an Irish red.
I don't have this problem when I bottle. I'm kind of lost. And I missing some secret handshake or something?
I must be, if I remember correctly, the stout I kegged and let sit this way got really good carbonation when the beer was about halfway down. But again, I had waited 3 weeks before I tapped into that.