Hi guys im having a little trouble deciding my grain bill for a 5 gallon batch of sipa, not sure if using maris otter to have a malt backbone or is it too much with carapils and the flaked wheat, I'm planning mashing on the low side(150-152 F), this is my recipe so far
Aiming for:
OG:1.040
IBU:56
Safale 05 for yeast
6 lb of 2 row
1.5 lb maris otter (Maybe remove this an add more 2 row?)
1 lb flaked wheat
8 oz carapils
4 oz victory
For hops
Fwh .6 oz centennial
Whirpool: .4 oz centennial, 1 oz simcoe, 1 0z mosaic
Dry hop: 2 oz simoce, 2oz mosaic.
Aiming for:
OG:1.040
IBU:56
Safale 05 for yeast
6 lb of 2 row
1.5 lb maris otter (Maybe remove this an add more 2 row?)
1 lb flaked wheat
8 oz carapils
4 oz victory
For hops
Fwh .6 oz centennial
Whirpool: .4 oz centennial, 1 oz simcoe, 1 0z mosaic
Dry hop: 2 oz simoce, 2oz mosaic.