shoreman
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- Joined
- Feb 1, 2012
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Wondering if any of you guys have read or picked up the latest BA book Session Beers: Brewing for Flavor and Balance? like here - http://amzn.to/2xVR47d
Its a great read so far with a ton informational the homebrew level as well as the craft level.
On the recipe side of things I was pretty shocked to see the complexity of some of the malt and hop bills. For instance Stone Go To IPA has 14 hop additions and something like 12 distinct hops?
Anyways great read on the subject. I've been trying to brew solid sessions beers for the past 10 years at the home-brew level and its not easy - not a lot of alcohol or hops to hide behind.
Jennifer Talley the author is also on a couple of podcasts recently like Beersmith http://beersmith.com/blog/2017/09/06/session-beers-with-jennifer-talley-beersmith-podcast-155/
Its a great read so far with a ton informational the homebrew level as well as the craft level.
On the recipe side of things I was pretty shocked to see the complexity of some of the malt and hop bills. For instance Stone Go To IPA has 14 hop additions and something like 12 distinct hops?
Anyways great read on the subject. I've been trying to brew solid sessions beers for the past 10 years at the home-brew level and its not easy - not a lot of alcohol or hops to hide behind.
Jennifer Talley the author is also on a couple of podcasts recently like Beersmith http://beersmith.com/blog/2017/09/06/session-beers-with-jennifer-talley-beersmith-podcast-155/