Serving Etiquette

[Buford]

My fridge is currently set to 56 degrees. In general I like my beer damn near warm, almost the same temp as my tap water. There are some styles I like colder, but most of the ones I like best are good in the mid 50s.

I was at a restaurant today that gave me a frosted glass with a bottle of Sierra Nevada, and after I realized what I had been given I tracked down someone so I could swap it out for one of the glasses they had on the shelf.

 

[kvh]

I was at a restaurant today that gave me a frosted glass with a bottle of Sierra Nevada, and after I realized what I had been given I tracked down someone so I could swap it out for one of the glasses they had on the shelf.

I did the same thing at a bar I frequented for a couple weeks last month on the Eastern Shore of MD. The first time I had a Sierra, I couldn't figure out why it tasted so different. The second time I visited, I started insisting I be served a warm glass with my bottle. By the second week, they even remembered before I asked...

kvh

 

[Homercidal]

I like mine pretty cold, and won't usually pss up a frosted mug if I'm given one, but relaly only for the thinner styles. Beer with more mouthfeel and sweetness I prefer a bit warmer.

At home I just grab a glass out of the cupbaord. In the summer, I might put a mug in for a beer that stays cold longer.