Sometimes it's hard to fill your writing quota.
"I think Cheese Wiz and Oscar Meyer Bologna are the epitome of fine cuisine. I don't care what is in it. I don't want to taste it. I just want to eat and be full."
There are people like this in the world. I work with one. She constantly asks at restaurants when we all go out to lunch, "Is this spicy." My response is always, "For me, no. For you, yes."
What do you call an anti-epicure? If there isn't a word for it, we need to invent one.
That was an amusing read.
While I don't agree by any stretch (duh), she does bring up some valid criticisms of craft beer:
1) It's f***ing expensive
2) Hipsters/craft beer snobs are annoying as sh*t
3) A lot of it is terrible (though I wouldn't agree with "most"), but still gets fawned over by sole virtue of being "craft"
She sounds like she's part of the "drinks solely to get drunk" crowd, which would explain why she doesn't get craft beer.
This over-emotional craft beer hater can go F herself with a bud light in hand
This is what I read:
"I think Cheese Wiz and Oscar Meyer Bologna are the epitome of fine cuisine. I don't care what is in it. I don't want to taste it. I just want to eat and be full."
There are people like this in the world. I work with one. She constantly asks at restaurants when we all go out to lunch, "Is this spicy." My response is always, "For me, no. For you, yes."
What do you call an anti-epicure? If there isn't a word for it, we need to invent one.
Btw, anyone who uses "chunderous" in a sentence cannot claim to not be unpretentious.