I know I probably won't make any friends with this clearly off topic question but maybe I'll catch some homebrew experts in a good mood (You guys usually are).
I want to fill one of my Cornys with water and lemons and carb it.
Any chance of infections?
I imagine not with carbed water but not sure if the acid from lemons/limes will aid in staving off nasties due to dropping pH or invite it
I want to fill one of my Cornys with water and lemons and carb it.
Any chance of infections?
I imagine not with carbed water but not sure if the acid from lemons/limes will aid in staving off nasties due to dropping pH or invite it