lgxg
Well-Known Member
hi everyone. I am posting hoping to get some guidance. how would you sell this (part out, keep whole, etc), how much do you think it's worth?
Here is the link to the photos:
https://photos.app.goo.gl/CRq2NhV9wedUmKCp9
I haven't brewed now in about 5 years, and I'm about to move across town. I'm thinking of selling my all grain system. It is on a custom built stand with burners that are outfitted for natural gas (can be converted back to propane). Brews 10 gal batches as long as the grain bill isn't too huge.
Brew stand:
cast iron bayou classic burners - set for natural gas, but can be converted to propane orfices, needle valves
heavy duty casters
2 inch tube steel
Controller - PID controlled RIMS, pump as as accessory
Mash tun - adjustable sparge arm, electric 1500w RIMS system, pickup tube and SS false bottom
HLT - site glass, analog thermo or can be run through RIMS
Boil kettle - site glass, whirlpool return
all silicon tubing with SS camlock connectors
single march pump
All SS three part ball valves
fermentation setup -
SS brewtech 14 gal conical with all triclover connections, co2 connection for headspace or pushing into kegs
upright 13 cf freezer
ST100 temp controller
kegging -
perlick faucets
regulators
soda kegs
I appreciate your thoughts and guidance. I'm hoping to sell in the next month or so. Lots of blood sweat and tears in this system, but it's time to let it go. Could be a big upgrade for someone who's doing a cooler system, maybe? My next system is going to be an electric BIAB system. takes up a lot less space and I don't need to be making 10 gal of beer at a time.
Thanks everyone in advance for your thoughts!
Louis
Here is the link to the photos:
https://photos.app.goo.gl/CRq2NhV9wedUmKCp9
I haven't brewed now in about 5 years, and I'm about to move across town. I'm thinking of selling my all grain system. It is on a custom built stand with burners that are outfitted for natural gas (can be converted back to propane). Brews 10 gal batches as long as the grain bill isn't too huge.
Brew stand:
cast iron bayou classic burners - set for natural gas, but can be converted to propane orfices, needle valves
heavy duty casters
2 inch tube steel
Controller - PID controlled RIMS, pump as as accessory
Mash tun - adjustable sparge arm, electric 1500w RIMS system, pickup tube and SS false bottom
HLT - site glass, analog thermo or can be run through RIMS
Boil kettle - site glass, whirlpool return
all silicon tubing with SS camlock connectors
single march pump
All SS three part ball valves
fermentation setup -
SS brewtech 14 gal conical with all triclover connections, co2 connection for headspace or pushing into kegs
upright 13 cf freezer
ST100 temp controller
kegging -
perlick faucets
regulators
soda kegs
I appreciate your thoughts and guidance. I'm hoping to sell in the next month or so. Lots of blood sweat and tears in this system, but it's time to let it go. Could be a big upgrade for someone who's doing a cooler system, maybe? My next system is going to be an electric BIAB system. takes up a lot less space and I don't need to be making 10 gal of beer at a time.
Thanks everyone in advance for your thoughts!
Louis
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