Secondary needed?

[user 144938]

I'm brewing a brown ale and I would like to know your opinions between clearing in the primary for about 1-2 weeks after fermentation it's over or transferring to secondary when fermentation is over.

And if transferring to secondary, how do I get rid of the oxygen in this carboy?

Thank you.

 

[Revvy]

This is the most asked and discussed topic on here, on a daily basis there are 5 or six treads on this. You're the fourth one I've seen in the last 10 minutes....

This discussion has been thoroughly covered in this thread, it's become the "uber discussion" on this topic.

To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In .

 

[progmac]

sort of an interesting article about this

https://www.byo.com/component/resou...xperiment-does-delayed-racking-harm-your-beer

decide what you are trying to accomplish and then decide how you will get there.

 

[bkirkland]

I don't use secondary's anymore crash cool and keg... Unless I wanna add fruit or oak. But I don't very often.