user 144938
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I'm brewing a brown ale and I would like to know your opinions between clearing in the primary for about 1-2 weeks after fermentation it's over or transferring to secondary when fermentation is over.
And if transferring to secondary, how do I get rid of the oxygen in this carboy?
Thank you.
And if transferring to secondary, how do I get rid of the oxygen in this carboy?
Thank you.