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Secondary fermentation

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newbrew77

Well-Known Member
Joined
Apr 27, 2010
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Location
Lake Havasu, AZ
Is it ok to use a HDPE #2 plastic carboy for secondary fermentation of a Orchard breezin wine? I know a lot of people say don't use it to bulk age, but these mist wines only sit in there for a couple weeks. What are your thoughts?
 
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