Lgaddy44 said:I cant say that I've tried that. Don't take my word as the gospel, but I dont think that would be as beneficial for flavoring purposes as utilizing them in the secondary.
pcollins said:Berries in secondary. Berries in the boil will create pectin and you'll have a lovely beer berry jam. LOL
I usually just make a puree with them with a hand blender and then heat them up to pasteurize them. Put them in the carboy and rack on top of them. To be honest, I've never used more than 1 1/2 lbs of Raspberries and the flavour is fine.
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