Tim Flynn
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- Apr 13, 2025
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Hello. I'm a new mead brewer from Washington State. I'm looking for advice on my current batch, which is a citrus mead (10 oranges/5 lemons). I had it in primary for a month, racked it to secondary for another month and it finally "seemed" to stop fermenting, although it is still pretty cloudy. I moved it to where I planned to rack it to the bottler yesterday, and this morning it starting fermentation again. I'm assuming the motion caused this action. Should I go ahead and bottle it, or wait? If so, how long?
Thanks for your advice.
Tim
Thanks for your advice.
Tim