Hello HomeBrewTalk,
I'm brewing my first batch of beer. It's an English Brown Ale from Brewer's Best. I've mostly followed the directions of my kit so far, but I've run into an issue with secondary fermentation. My kit included a bottling bucket for primary fermentation/bottling and a carboy for secondary fermentation. I brewed 8 days ago and it's still in the primary (bottling bucket). I've been reading what most say about secondaries and for the most part they seem to be more risk than anything else, but at the same time, I need to free up the bottling bucket before I can bottle.
When should I switch to the secondary and for how long?
Thanks.
I'm brewing my first batch of beer. It's an English Brown Ale from Brewer's Best. I've mostly followed the directions of my kit so far, but I've run into an issue with secondary fermentation. My kit included a bottling bucket for primary fermentation/bottling and a carboy for secondary fermentation. I brewed 8 days ago and it's still in the primary (bottling bucket). I've been reading what most say about secondaries and for the most part they seem to be more risk than anything else, but at the same time, I need to free up the bottling bucket before I can bottle.
When should I switch to the secondary and for how long?
Thanks.