My brew is in the secondary now for just over 1 week. It is a honey wheat from a kit that didn't recomend any secondary, but I figured that should improve the beer even more so why not. I now have noticed little white "islands" floating on top of the brew. I have not noticed much of any activity in the airlock and the airlock now has more fluid in it then when it first started the secondary ferm. It looks more than just the air space from the small inverted cup in a 3 piece air lock. I was very meticulous with the sanitization (see my nick) and paid special attention to anything that my hands would touch and not come in contact with the beer, esp the siphon tubing.
Is something wrong happening?? I don't want to open the seal if I don't need to and was shooting for a 2 week secodary ferm.
![Confused :confused: :confused:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Is something wrong happening?? I don't want to open the seal if I don't need to and was shooting for a 2 week secodary ferm.