Steel-City-Owl
New Member
- Joined
- Mar 13, 2012
- Messages
- 2
- Reaction score
- 0
Hello everyone first post on here and a real noob.
I thought I'd like to try brewing my own beer and am currently on my third batch, all just extract kits. I did a coopers European lager which sat in the fermenter for a couple of weeks then I bottled it after three hydrometer readings. Instead of leaving it in the bottles at room temp for a week or two I just put them straight in the fridge. So my questions are, will I have halted the secondary fermentation and if so would it restart if I bring them back to room temp?
Thanks for taking the time to read this and any advice would be really appreciated.
I thought I'd like to try brewing my own beer and am currently on my third batch, all just extract kits. I did a coopers European lager which sat in the fermenter for a couple of weeks then I bottled it after three hydrometer readings. Instead of leaving it in the bottles at room temp for a week or two I just put them straight in the fridge. So my questions are, will I have halted the secondary fermentation and if so would it restart if I bring them back to room temp?
Thanks for taking the time to read this and any advice would be really appreciated.