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Secondary fermentation and active yeast left

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michaellifts

Member
Joined
Sep 3, 2012
Messages
8
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Location
colchester
I am looking to brew an old ale and age it over oak chips in my secondary fermenter. My question is how long can I leave it in there and still have enough active yeast to properly carbonate it in the bottle with 3/4 cup of corn sugar?
 
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