alaskajeff
Member
I'm brewing a batch of Pale Ale from extract; I used a smack pack of yeast instead of the dry yeast it came with. Fermentation really took of the following day so much so that I had to add a blow off tube. I left it in the primary for 10 days then transferred it to the secondary when it settled down. Things are clearing up but there are still minute bubbles forming on the surface; its been in the secondary for 4 days now. How much longer should I let it sit before I bottle it ?
I didn't take any hydrometer readings unfortunately.
I didn't take any hydrometer readings unfortunately.