Keithww
Well-Known Member
I have plans to do a Russian Imperial Stout as my 3rd all grain beer and plan on giving it three weeks in the primary in a swamp cooler, then letting it spend 6 months in a the secondary. Room temp at the start of the 6 months should be mid 70s and then getting cooler as it turns to winter. How important is temperature control for the bulk aging of a big beer as long as it is stable?
TIA
TIA