Hi all.
My first brew with Braumeister was all about DMS. I did all the errors possible : covert the brew kettle, boiling 80 min only and a bit longer cooling.
This time I did 110 min of boiling with an open brew kettle.
I sense the same corn, in lower intensity. It's still a first day of fermentation so I'll wait a week to be sure about it.
Still I worry that boiling with Braumeister is not strong enough. The evaporation is slow and while it did evaporate a bit I find it too slow.
I also would like to confirm if the mashing was done ok :
5min - 77°F
50min - 145,4°F
25min - 163°F
and 5min 174°F
sparging water 176°F
It's a Saison beer.
My first brew with Braumeister was all about DMS. I did all the errors possible : covert the brew kettle, boiling 80 min only and a bit longer cooling.
This time I did 110 min of boiling with an open brew kettle.
I sense the same corn, in lower intensity. It's still a first day of fermentation so I'll wait a week to be sure about it.
Still I worry that boiling with Braumeister is not strong enough. The evaporation is slow and while it did evaporate a bit I find it too slow.
I also would like to confirm if the mashing was done ok :
5min - 77°F
50min - 145,4°F
25min - 163°F
and 5min 174°F
sparging water 176°F
It's a Saison beer.
