So last week after getting the kettle cooled and the wort into the fermenter my BIL accidentally broke the carboy. I will be trying again this weekend and here is the recipe I will be working with, again.
6 lb amber LME
2 lb dark brown sugar
1lb Pale chocolate
1lb Belgian biscuit
60 oz of canned pumpkin roasted for an hour
.5 oz of nugget hops at 60 minutes
1 oz crystal hops at 15 mins
1/4 tsp cloves
1 tsp ginger
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp Bru Vigor
Safbrew T-58 yeast.
The wort from this tasted awesome last weekend until it ended up on the kitchen floor and in the sink. Wish me luck on an uneventful brew day.
6 lb amber LME
2 lb dark brown sugar
1lb Pale chocolate
1lb Belgian biscuit
60 oz of canned pumpkin roasted for an hour
.5 oz of nugget hops at 60 minutes
1 oz crystal hops at 15 mins
1/4 tsp cloves
1 tsp ginger
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp Bru Vigor
Safbrew T-58 yeast.
The wort from this tasted awesome last weekend until it ended up on the kitchen floor and in the sink. Wish me luck on an uneventful brew day.