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Think they'll ever get non-oakworks glasses? (Or better yet, more spots for Oakworks?)

No clue about glasses.

They already added more Oakworks members last month. There might be a few more spots, those of us from last year have until October 21st to re-up. Price jumped to $300 this year.
 
No clue about glasses.

They already added more Oakworks members last month. There might be a few more spots, those of us from last year have until October 21st to re-up. Price jumped to $300 this year.

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Gentlemen, been following this thread for a short while and have a question. How impossible would it be to acquire a Grapefruit Table Beer from Holy Mountain? I’ll be in Seattle Thursday-Saturday and am ISO. It seems to be an old release so I’m guessing it’s not really a thing.
 
Gentlemen, been following this thread for a short while and have a question. How impossible would it be to acquire a Grapefruit Table Beer from Holy Mountain? I’ll be in Seattle Thursday-Saturday and am ISO. It seems to be an old release so I’m guessing it’s not really a thing.

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I'm free Thursday.
 
These Reubens guys really love rye, huh?

Great beers. Thanks for all the content y’all have posted in here. Made myself a nice little list while I’m in town for work for a few days!
Don’t forget to visit the Sonorous production facility. Very fun tour!
 
Hahaha hanging with that Colin guy either tomorrow or Thursday. ;)

Given the scale of sonorous I assume getting a “production facility tour” is a euphemism. I hope.
It’s a yuuuggge facility. Very nice. Much big. So rare.

I might be joining in on the tour depending on my energy levels after flying back from SF. But only if tiki is involved.
 
It’s a yuuuggge facility. Very nice. Much big. So rare.

I might be joining in on the tour depending on my energy levels after flying back from SF. But only if tiki is involved.
Oh god please let there be tiki. I can’t like this enough.
 
I don't know if BiNLL (barleywine is no longer life) but the Masonry DIDN'T EVEN NEED TO HAND OUT WRISTBANDS for their ADWTD event last night. Maybe because all the beer dads were busy with their dumb kids? Either way, $15 for a 3 oz pour was...worth it? Maybe? Really good, but can't compare it to any ADWTD besides that one year it was a shelf turd.
 
I don't know if BiNLL (barleywine is no longer life) but the Masonry DIDN'T EVEN NEED TO HAND OUT WRISTBANDS for their ADWTD event last night. Maybe because all the beer dads were busy with their dumb kids? Either way, $15 for a 3 oz pour was...worth it? Maybe? Really good, but can't compare it to any ADWTD besides that one year it was a shelf turd.
I specifically avoided that masonry and went to the other one instead actually. Drank great pilsner and ate great pizza instead.

*shrug*
 
Hey amigos. My wife and I are rolling through this weekend. We like good, clear, hoppy ****...and any kind of good food. Anything in Capitol Hill we gotta check out? Looking to wander that section of town Sunday. Cheers!
 
Hey amigos. My wife and I are rolling through this weekend. We like good, clear, hoppy ****...and any kind of good food. Anything in Capitol Hill we gotta check out? Looking to wander that section of town Sunday. Cheers!
Pine box should be a must hit if you’re staying on the hill.
 
If you like lighting money on fire Sushi Kashiba was amazing.
Sushi is our favorite food, but we aren't into bullshitty rolls and what not. I like to sit at the bar and have the chef give me whatever's fresh and or interesting, preferably in sashimi or nigiri form. Is this the place to go for that? and what are we talking for omakase, like $100 a head?
 
Hey amigos. My wife and I are rolling through this weekend. We like good, clear, hoppy ****...and any kind of good food. Anything in Capitol Hill we gotta check out? Looking to wander that section of town Sunday. Cheers!

Chucks Central, too. Maybe check out Machine House Brewing in the CD as well. It's just south of Capitol Hill.
 
Sushi is our favorite food, but we aren't into bullshitty rolls and what not. I like to sit at the bar and have the chef give me whatever's fresh and or interesting, preferably in sashimi or nigiri form. Is this the place to go for that? and what are we talking for omakase, like $100 a head?
This is the restaurant owned by the guy who brought sushi to Seattle. Definitely not bullshitty roles. Awesone omakase. I think I spent about $150 total after tip between omakase and a couple glasses of good whiskey.
 
Sushi Kashiba is dope. I'd also recommend Kappo Tamura in Eastlake, and Momiji in Capitol Hill. There are a lot of ******** rolls on the menu, but there's an omakase option as well. Kashiba is probably the most high-end sushi experience in the city. Nishino in Madison Valley is good too!
 
Sushi Kashiba is dope. I'd also recommend Kappo Tamura in Eastlake, and Momiji in Capitol Hill. There are a lot of ******** rolls on the menu, but there's an omakase option as well. Kashiba is probably the most high-end sushi experience in the city. Nishino in Madison Valley is good too!
this is an excellent breakdown IMO
 
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