Scurvy Cure IPA- Critique please

[dbkdev]

Just made my first homebrew on Saturday. Airlock smells great, looking for critique/opinions on the recipe and how you think it'll turn out. 5 gallon recipe.

8 oz crushed carawheat
8 oz crushed carapilz
3.3 lbs Briess Pilsen light LME
3.3 lbs Briess Golden light LME
1 lbs Dextrose (at 30 min)

1 oz citra @ 60 min
.25 oz citra @ 30 min
.25 oz galaxy @ 30 min
.5 oz citra @ 15 min
.5 oz galaxy @ 15 min
.5 oz simcoe @ 10 min
.5 oz citra @ 5 min
.5 oz galaxy @ 5 min
.75 oz citra (7 days dry hop)
.75 oz galaxy (7 days dry hop)
.5 oz simcoe (7 days dry hop)

wyeast 1056

SG: 1.06
Ibus: 67

 

[Xpertskir]

What is the point of asking for recipe critique after the beer is already brewed? You'll soon see what it's like and what changes you would make.

 

[dbkdev]

What is the point of asking for recipe critique after the beer is already brewed? You'll soon see what it's like and what changes you would make.

Because feedback can help me understand things to change/improve if I'm not crazy about the result. Plus I'm really anxious to try it and it's fun to see what other experienced brewers might think.

 

[Hophanatik86]

Ah I see your recipe over here now haha what was your yeast selection.

 

[dbkdev]

Ah I see your recipe over here now haha what was your yeast selection.

whoops! wyeast 1056

 

[Calder]

Hops look good. Lots of hops.

I like the addition of sugar. It will help lower the FG.

How did you come up with an OG of 1.067. I would expect it to be closer to 1.060.

 

[dbkdev]

Hops look good. Lots of hops.

I like the addition of sugar. It will help lower the FG.

How did you come up with an OG of 1.067. I would expect it to be closer to 1.060.

It actually was 1.06, just reread my notes.