Paddle_Head
Well-Known Member
I ordered some grain for an English Bitter from Austin Home Brew (awesome vendor BTW). They have a great service were you can get your grain bill for an individual recipe pre-blended, down to the ounce on stuff. Anyway, I must not have been paying attention and ordered one of my batches with 4lbs of chocolate instead of 4oz, with all the other appropriate grain weights.
Original Bill: 8lb Maris Otter, 0.5lb Carapils, 0.25lb Crystal 60, 0.25lb Chocolate. Was targeting a post boil gravity of 1.0428
I Ordered: 8lb Maris Otter, 0.5lb Carapils, 0.25lb Crystal 60, 4.0lb Chocolate. Which will bump the gravity up to 1.056.
For the most part I just feel like a knucklehead for wasting $20+ on a bag of grain that isn't what I want. I'm also figuring it isn't worth brewing even for a goof to see what happens, because I've never heard of anything with that much chocolate in it, (and no I cannot cull out the chocolate).
So I figured I'd ask the collective populace if they have any interesting suggestions for using this for brewing or should I just feed the birds with it this winter? I only can only make 7gallon batches (pre-boil), so it's not like I can just way up the batch size. But I'd be up for adding something else in, changing the style, whatever, if I heard a good suggestion for making decent beer with it.
Thanks in advance.
Original Bill: 8lb Maris Otter, 0.5lb Carapils, 0.25lb Crystal 60, 0.25lb Chocolate. Was targeting a post boil gravity of 1.0428
I Ordered: 8lb Maris Otter, 0.5lb Carapils, 0.25lb Crystal 60, 4.0lb Chocolate. Which will bump the gravity up to 1.056.
For the most part I just feel like a knucklehead for wasting $20+ on a bag of grain that isn't what I want. I'm also figuring it isn't worth brewing even for a goof to see what happens, because I've never heard of anything with that much chocolate in it, (and no I cannot cull out the chocolate).
So I figured I'd ask the collective populace if they have any interesting suggestions for using this for brewing or should I just feed the birds with it this winter? I only can only make 7gallon batches (pre-boil), so it's not like I can just way up the batch size. But I'd be up for adding something else in, changing the style, whatever, if I heard a good suggestion for making decent beer with it.
Thanks in advance.