Ok, I'm standing down.
From WikiHow
The use of a small amount of water is common to open up the flavors of the spirit. Most whiskies produce a deeper, buttery or otherwise more complex flavor with the addition of even tiny quantities of water. Bottled water is preferred since the chlorine and dissolved minerals in tapwater can potentially taint the flavor of the whisky.
From WikiHow
The use of a small amount of water is common to open up the flavors of the spirit. Most whiskies produce a deeper, buttery or otherwise more complex flavor with the addition of even tiny quantities of water. Bottled water is preferred since the chlorine and dissolved minerals in tapwater can potentially taint the flavor of the whisky.