jitteringjr
Well-Known Member
I am brewing a Scotch ale on Black Friday and I am considering smoking my own malt.
My plan is to use indirect heat in my grill and take about a pound of the pale malt and use either hickory chips or ceder chips to smoke it. I suppose the best thing would be to get some peat, but I have no idea at this point where I would get that.
Anyone tried this approach and have good results with it? Otherwise I can just use raunch malt from the local home brew shop.
Thanks
My plan is to use indirect heat in my grill and take about a pound of the pale malt and use either hickory chips or ceder chips to smoke it. I suppose the best thing would be to get some peat, but I have no idea at this point where I would get that.
Anyone tried this approach and have good results with it? Otherwise I can just use raunch malt from the local home brew shop.
Thanks