porter1974
Well-Known Member
- Joined
- Nov 4, 2017
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I am trying to make get RO water to an appropriate mineral content.
I am using the Munich Dark Lager profile from Brewer's Friend as a goal.
Calcium 82
Magnesium 20
Sodium 4
Chloride 2
Sulfate 16
Bicarbonate 320
Grain Bill:
Pilsner 7.5 lb
Munich 10L 2 lb
Carafa II 8 oz
Crystal 60 6 oz
Chocolate 350L 4 oz
The problem I run into is that when I add the minerals the PH is way to high but then when I add a few ounces of phosphoric acid the bicarbonate level drops way to much.
One possible solution is to scrap that profile as a goal?
Does anybody have a schwarbier profile they created from RO water?
Thanks for your help.
I am using the Munich Dark Lager profile from Brewer's Friend as a goal.
Calcium 82
Magnesium 20
Sodium 4
Chloride 2
Sulfate 16
Bicarbonate 320
Grain Bill:
Pilsner 7.5 lb
Munich 10L 2 lb
Carafa II 8 oz
Crystal 60 6 oz
Chocolate 350L 4 oz
The problem I run into is that when I add the minerals the PH is way to high but then when I add a few ounces of phosphoric acid the bicarbonate level drops way to much.
One possible solution is to scrap that profile as a goal?
Does anybody have a schwarbier profile they created from RO water?
Thanks for your help.