Just pulling the recipe from the ingredients list on their site. You can start with this and tweak it.
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Tripel Clone
Brewer: DVD
Asst Brewer:
Style: Belgian Tripel
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 10.34 gal
Post Boil Volume: 8.32 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 11.06 gal
Estimated OG: 1.083 SG
Estimated Color: 5.8 SRM
Estimated IBU: 24.4 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
22 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 80.0 %
1 lbs 8.0 oz Carapils (Briess) (1.5 SRM) Grain 2 5.5 %
4 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 3 14.5 %
1.00 oz Marynka [8.00 %] - Boil 60.0 min Hop 4 11.6 IBUs
1.50 oz Lublin [5.00 %] - Boil 45.0 min Hop 5 9.9 IBUs
1.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil Hop 6 2.9 IBUs
2.0 pkg Abbey Ale (White Labs #WLP530) [35.49 ml Yeast 7 -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 27 lbs 8.0 oz
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Name Description Step Temperat Step Time
Mash In Add 29.38 qt of water at 165.1 F 150.0 F 90 min
Sparge: Batch sparge with 2 steps (0.90gal, 5.42gal) of 168.0 F water
Notes:
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