gonna try my hand at this cheese thang, but a beginner question (there will be more 
). i bought the excellent artisan cheese making at home book and to hold my curds at temp i plan to get a thermal cooker-got the idea from this guy:
[ame]https://www.youtube.com/watch?v=Q0E3U1aRdnQ[/ame]
but to fit two gallons into a thermal cooker would be almost impossible and i don't eat that much cheese anyways. i plan to halve the two gallon recipes into one gallon. will this scale down properly, i thought i read someone say that it might be a problem? thanx in advance, eager to get started.
). i bought the excellent artisan cheese making at home book and to hold my curds at temp i plan to get a thermal cooker-got the idea from this guy: [ame]https://www.youtube.com/watch?v=Q0E3U1aRdnQ[/ame]
but to fit two gallons into a thermal cooker would be almost impossible and i don't eat that much cheese anyways. i plan to halve the two gallon recipes into one gallon. will this scale down properly, i thought i read someone say that it might be a problem? thanx in advance, eager to get started.
