- Oct 22, 2007
- Reaction score
I searched around but didn't find as much as I thought I would. Basically I want to brew my first AG again. I only got about 63% efficiency then, and now I'm around 78%. So if I just scale back using the efficiency scaler in BTP will that actually be an equivalent recipe or should I just scale back the base malt. I'm wondering because I see that the SRM drops when I do this, so I was thinking that one gets the same flavor out of specialty malts, regardless of efficiency. Thoughts? I'm just guessing here.