TravelingLight
Well-Known Member
I used to do that (full five gallons and soak stuff) but it got too expensive and I was burning through starsan. The 32 oz. bottle I have now is over a year old and it's not even halfway empty. I don't even do a full five gallons to sanitize a carboy. I just usually do one gallon and swish it around really well. And as long as I have an empty keg, I usually keep a keg full of starsan to push through and sanitize/purge other kegs.Yes thats what i mean. So you just keep a spray bottle and spray everything you need to sanitize? Man i usually keep around 5 gallons of it mixed with distilled water and use that to soak sanitize everything. But i keep it in a pickle bucket from firehouse subs. It smelled like pickles for a long time but it finally went away. The bucket is basically air tight with the rubber seal around the lid. Just wondering how everyone does it