SuperiorBrew
Well-Known Member
- Joined
- Aug 23, 2007
- Messages
- 1,672
- Reaction score
- 48
- Recipe Type
- All Grain
- Yeast
- London Ale (Wyeast Labs #1028)
- Yeast Starter
- 4L
- Batch Size (Gallons)
- 11G
- Original Gravity
- 1.055
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 22.2
- Color
- 21.0
- Primary Fermentation (# of Days & Temp)
- 21 @ 70º
- Secondary Fermentation (# of Days & Temp)
- 14 @ 50º
- Additional Fermentation
- 7 @ 34º
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Nut Brown Ale
Brewer: SuperiorBrew
Style: American Brown Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.56 gal
Estimated OG: 1.055 SG
Estimated Color: 21.0 SRM
Estimated IBU: 22.2 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 88.89 %
12.0 oz Chocolate Malt (450.0 SRM) Grain 3.70 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 2.47 %
8.0 oz Special B Malt (180.0 SRM) Grain 2.47 %
8.0 oz Special Roast (50.0 SRM) Grain 2.47 %
1.75 oz Challenger [7.50 %] (60 min) Hops 21.0 IBU
2.00 oz Fuggles [4.50 %] (2 min) Hops 1.2 IBU
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 20.25 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 6.33 gal of water at 169.0 F 154.0 F
Notes:
------
4L Starter w/foam control
Check PH / Add 5.2 buffer if needed
View attachment recipesNutBrown.bsm
Recipe: Nut Brown Ale
Brewer: SuperiorBrew
Style: American Brown Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.56 gal
Estimated OG: 1.055 SG
Estimated Color: 21.0 SRM
Estimated IBU: 22.2 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 88.89 %
12.0 oz Chocolate Malt (450.0 SRM) Grain 3.70 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 2.47 %
8.0 oz Special B Malt (180.0 SRM) Grain 2.47 %
8.0 oz Special Roast (50.0 SRM) Grain 2.47 %
1.75 oz Challenger [7.50 %] (60 min) Hops 21.0 IBU
2.00 oz Fuggles [4.50 %] (2 min) Hops 1.2 IBU
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 20.25 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 6.33 gal of water at 169.0 F 154.0 F
Notes:
------
4L Starter w/foam control
Check PH / Add 5.2 buffer if needed
View attachment recipesNutBrown.bsm