SB's Nut Brown

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SuperiorBrew

Well-Known Member
Joined
Aug 23, 2007
Messages
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Recipe Type
All Grain
Yeast
London Ale (Wyeast Labs #1028)
Yeast Starter
4L
Batch Size (Gallons)
11G
Original Gravity
1.055
Final Gravity
1.016
Boiling Time (Minutes)
60
IBU
22.2
Color
21.0
Primary Fermentation (# of Days & Temp)
21 @ 70º
Secondary Fermentation (# of Days & Temp)
14 @ 50º
Additional Fermentation
7 @ 34º
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Nut Brown Ale
Brewer: SuperiorBrew
Style: American Brown Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.56 gal
Estimated OG: 1.055 SG
Estimated Color: 21.0 SRM
Estimated IBU: 22.2 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 88.89 %
12.0 oz Chocolate Malt (450.0 SRM) Grain 3.70 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 2.47 %
8.0 oz Special B Malt (180.0 SRM) Grain 2.47 %
8.0 oz Special Roast (50.0 SRM) Grain 2.47 %
1.75 oz Challenger [7.50 %] (60 min) Hops 21.0 IBU
2.00 oz Fuggles [4.50 %] (2 min) Hops 1.2 IBU
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 20.25 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 6.33 gal of water at 169.0 F 154.0 F


Notes:
------
4L Starter w/foam control
Check PH / Add 5.2 buffer if needed

View attachment recipesNutBrown.bsm
 
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