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Say No To Mr. Beer, The Gateway Drug To Homebrewing

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I remember going to the Homebrew shop in Woodland Hills where I met this pompas dude that talked down to me like I was pond scum. Luckily they let him go and replace his with cool people. I asked him about AG and he gave me a grain bag and said go for it. That's when I put down the Mr. Beer kit (and extract brewing) and found out how great you could make a beer, and from scratch no less.


Cheers
 
I think he has good friends. The ad states that he received two MrBeer kits for wedding presents. He's only selling one. I hope he brews and learns.
 
My wife is brewing beer, LOL. Actually she's really hot, so this is funny. She approved it. Seriously, she's nice too.

Witch Brewing.jpg
 
If it brings you joy, then it's worth it.

I'm frequently asked if I'm a good cook, my response is that I'm very good at cooking food that I enjoy. As for other folks, Piss on them!

I'll continue with my extract brews until they no longer satisfy me.
 
MR Beer reintroduced me to brewing. I brewed about 30 gallons in those little brown kegs. It taught me how to modify recipes, control fermentation pitching and temps, and to relax and be patient.
The best thing I learned was to get connected to the homebrew community. I joined the Mr Beer forum and owe a to to those brewers that helped me along the way.
Now a few years later, I'm doing AG and learning more every brew.


Roed Haus Brewery
 
Brewed my first bucket kit beer 23 years ago (1991). All liquid, pre-hopped extract. Thoroughly loved the concept. Wasn’t impressed with the outcome. I stashed the equipment and forgot about it

2006 SWMBO gave me a Mr. Beer kit for lack of any other ideas.

Three days into fermentation, that smell triggered something in me. I gathered what I had saved of my original equipment, ran to the LHBS for the missing components and a (non-pre-hopped) recipe kit and had that 5 gallon batch fermenting within 4 days of starting my Mr. Beer.

The rest…as they say…is history.
 
You brewed 30 gallons in those little 2 gallon things?


.


Damn right. I like variety. It took a ton of work, but it also let me learn that much quicker. More batches= more experience.

Now I'm all 5 gallons. The little brown kegs are just for nostalgia.


Roed Haus Brewery
 
Damn right. I like variety. It took a ton of work, but it also let me learn that much quicker. More batches= more experience.

Now I'm all 5 gallons. The little brown kegs are just for nostalgia.


Roed Haus Brewery

I wish I had my brown kegs, they would be great for small batch experimental brews.


.
 
I started brewing 3 years ago. 110 recipes in the LBK. I dont post much. I read.
My first 2 MRB recipes were drinkable then I found the MrBeer forum, MrbeerFans and HBT.
I learned how to make good extract beer.. I alter all the MRB recipes the original an the new Cooper-Mrb. I bought a BrewDemon Conical Kit ( the old MRB recipes).
All the HME recipes are modified with LME/DME, steep grains, hops and good yeast.
I have tried some PM. More work then I like.
I brew a number of DIY extract recipes. I have the book Brewing Classic Styles by Jamil Z and John P. ALL extract with some PM. I have made a few of their recipes cut down to 2.5g.

Only dumped one batch over the years.
I am the only beer drinker, I do not need to make 5g batches. I like many different types and styles, the 2.5 to 3g batches work great for me.
I have no plans to go with AG or 5gal. I really like the small batch brewing.
So far I only bottle, PET and glass. I tried the TAD keg, does work. Had one bust. The other 2 are the Miller TAD. I have used them about 4 times, dont trust them to work. I might try the BeerBox setup or a 2.5/3g mini keg.

It has been a fun and enjoyable hobby with great rewards. I like the beers I brew. That is all that counts.
Great to see a MRB/extract thread that does not bash/trash. That was one reason why I do not post.
R
 
Well Gang,here is my Dos Centavos. I've been brewing off and on since 1997. All extract,with some steeping and hops boils. I do all 2.5 gallon batches,and guess what my fermenters are? You guessed it. Mr. Beer LBKs or BrewDemon LBC. I also have 2 Mr. Beer 6.5 gallon fermenters,that I use once or twice a year for speciality batches. I like the simplicity,quickness,and variety of brews that small batch brewing gives me. I don't often use Mr. Beer or BD HME's,but my SWMBO got me one each of the Mr. Beer HME's for X-Mas, so I'm using them up with modifications.They ain't half bad. Going into summer I've got 12 cases in stock of probably 15 or 16 different brews to enjoy.Iv'e got 2 more to bottle next week,and then have the ingredients for 2 more to be brewed the week after.Bottom line is If you like to brew,like what you are brewing,then any method you use is ALL GOOD. Right? Keep Brewing Strong.:mug:
 
I'm doing all grain batches around 5 to 7 gals at a time. But I still couldn't turn down the opportunity to pick up another Mr. beer Kit at a yard sale. $5 brand new in the box!! Came with a 'Light American Ale' extract. Can't beat another 2.5 gal experiment chamber!

The experiment: Rosemary Peppercorn Ale.
 
I'm doing all grain batches around 5 to 7 gals at a time. But I still couldn't turn down the opportunity to pick up another Mr. beer Kit at a yard sale. $5 brand new in the box!! Came with a 'Light American Ale' extract. Can't beat another 2.5 gal experiment chamber!

The experiment: Rosemary Peppercorn Ale.

I totally agree. The $5 was worth it to get an experimental chamber.




Cheers,
 

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