makeitadouble
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- Feb 26, 2013
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Hello folks,
Disclaimer; I'm honestly not much of a wine maker. More of a Brewer.
In an old wine cellar we stumbled across some unopened bottles of wine made by a family member (we're talking old here...). There is what looks to be yeast sediment in the bottoms of the bottles. Is it possible to salvage the yeast from these assuming its dormant? I couldn't find out how how long yeast can survive. These are over 30 years old, probably a bit older.
Any info. would be appreciated. Thank you in advance.
Disclaimer; I'm honestly not much of a wine maker. More of a Brewer.
In an old wine cellar we stumbled across some unopened bottles of wine made by a family member (we're talking old here...). There is what looks to be yeast sediment in the bottoms of the bottles. Is it possible to salvage the yeast from these assuming its dormant? I couldn't find out how how long yeast can survive. These are over 30 years old, probably a bit older.
Any info. would be appreciated. Thank you in advance.