Hello again guys. Brewing again on Saturday, how does this look? My last brew was delicious (Xmas Experimental IPA) but I don't have the same ingredients, so we're modifying it a bit, not too much I hope.
We'll try to get as much out of the mash as possible, 1hr initially around 18 - 20 litres, then drain that out, then another 15 litres for 10-15 minutes more or less to get as much into the boil pot as possible.
Using more water this time as I previous sessions we've lost quite a lot during the boil.
It all sounds a bit messy and amateurish, but that's what we are. So far am the beers have been great. Any opinions appreciated.
Saturday Morning IPA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 35 liters
Boil Gravity: 1.035
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.049
Final Gravity: 1.014
ABV (standard): 4.61%
IBU (tinseth): 58.72
SRM (morey): 12.3
FERMENTABLES:
5 kg - Belgian - Pale Ale (89.8%)
68 g - Belgian - Cara 45L (1.2%)
500 g - United Kingdom - Crystal 90L (9%)
HOPS:
30 g - Centennial, Type: Leaf/Whole, AA: 10, Use: Boil for 60 min, IBU: 31.72
21 g - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 15 min, IBU: 9.48
14 g - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 10 min, IBU: 4.62
21 g - Centennial, Type: Leaf/Whole, AA: 10, Use: Boil for 10 min, IBU: 8.05
14 g - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 5 min, IBU: 2.54
10 g - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 5 min, IBU: 2.32
10 g - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 0 min
20 g - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Dry Hop for 0 days
30 g - Citra, Type: Leaf/Whole, AA: 11, Use: Dry Hop for 0 days
MASH GUIDELINES:
1) Sparge, Temp: 67 C, Time: 1 min, Amount: 30 L
Starting Mash Thickness: 3 L/kg
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: yes
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 15 - 23.89 C
Sent from my Nexus 4 using Home Brew mobile app
We'll try to get as much out of the mash as possible, 1hr initially around 18 - 20 litres, then drain that out, then another 15 litres for 10-15 minutes more or less to get as much into the boil pot as possible.
Using more water this time as I previous sessions we've lost quite a lot during the boil.
It all sounds a bit messy and amateurish, but that's what we are. So far am the beers have been great. Any opinions appreciated.
Saturday Morning IPA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 35 liters
Boil Gravity: 1.035
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.049
Final Gravity: 1.014
ABV (standard): 4.61%
IBU (tinseth): 58.72
SRM (morey): 12.3
FERMENTABLES:
5 kg - Belgian - Pale Ale (89.8%)
68 g - Belgian - Cara 45L (1.2%)
500 g - United Kingdom - Crystal 90L (9%)
HOPS:
30 g - Centennial, Type: Leaf/Whole, AA: 10, Use: Boil for 60 min, IBU: 31.72
21 g - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 15 min, IBU: 9.48
14 g - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 10 min, IBU: 4.62
21 g - Centennial, Type: Leaf/Whole, AA: 10, Use: Boil for 10 min, IBU: 8.05
14 g - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 5 min, IBU: 2.54
10 g - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 5 min, IBU: 2.32
10 g - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 0 min
20 g - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Dry Hop for 0 days
30 g - Citra, Type: Leaf/Whole, AA: 11, Use: Dry Hop for 0 days
MASH GUIDELINES:
1) Sparge, Temp: 67 C, Time: 1 min, Amount: 30 L
Starting Mash Thickness: 3 L/kg
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: yes
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 15 - 23.89 C
Sent from my Nexus 4 using Home Brew mobile app
