Type: All Grain
Batch Size: 5.00 gal
Boil Size: 7.38 gal
Boil Time: 60 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 4.25 gal
Fermentation: Ale, Two Stage
Date: 12 Aug 2016
Brewer:
Asst Brewer:
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Ingredients
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 52.8 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 22.6 %
2 lbs Biscuit Malt (23.0 SRM) Grain 4 15.1 %
12.0 oz Carafoam (2.0 SRM) Grain 5 5.7 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 6 3.8 %
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 7 44.5 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 8 9.7 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 9 6.3 IBUs
0.10 oz Cinnamon Stick (Boil 5.0 mins) Spice 10 -
0.50 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.070 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 6.5 %
Bitterness: 60.4 IBUs
Est Color: 19.2 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 4.83 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 13 lbs 4.0 oz
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Steps
Mash In Add 19.76 qt of water at 166.3 F 156.0 F 60 min
Sparge: Fly sparge with 4.83 gal water at 168.0 F
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.34 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
1/4 tsp all spice 30 sec
1/4 tsp nutmeg 30 sec
Batch Size: 5.00 gal
Boil Size: 7.38 gal
Boil Time: 60 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 4.25 gal
Fermentation: Ale, Two Stage
Date: 12 Aug 2016
Brewer:
Asst Brewer:
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Ingredients
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 52.8 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 22.6 %
2 lbs Biscuit Malt (23.0 SRM) Grain 4 15.1 %
12.0 oz Carafoam (2.0 SRM) Grain 5 5.7 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 6 3.8 %
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 7 44.5 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 8 9.7 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 9 6.3 IBUs
0.10 oz Cinnamon Stick (Boil 5.0 mins) Spice 10 -
0.50 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.070 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 6.5 %
Bitterness: 60.4 IBUs
Est Color: 19.2 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 4.83 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 13 lbs 4.0 oz
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Steps
Mash In Add 19.76 qt of water at 166.3 F 156.0 F 60 min
Sparge: Fly sparge with 4.83 gal water at 168.0 F
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.34 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
1/4 tsp all spice 30 sec
1/4 tsp nutmeg 30 sec
