Type: All Grain
Batch Size: 5.00 gal
Boil Size: 7.38 gal
Boil Time: 60 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 4.25 gal
Fermentation: Ale, Two Stage
Date: 12 Aug 2016
Brewer:
Asst Brewer:
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Taste Rating: 30.0
Ingredients
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 54.9 %
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 31.4 %
1 lbs Toasted Malt (27.0 SRM) Grain 3 7.8 %
8.0 oz Carafoam (2.0 SRM) Grain 4 3.9 %
4.0 oz Amber Malt (22.0 SRM) Grain 5 2.0 %
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 45.5 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 7 9.9 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 8 6.4 IBUs
0.10 oz Cinnamon Stick (Boil 5.0 mins) Spice 9 -
1/4 tsp allspice 30 seconds
1/4 tsp nutmeg 30 seconds
0.50 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.067 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 61.8 IBUs
Est Color: 7.2 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body
Sparge Water: 2.69 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.65
Measured Mash PH: 5.20
Total Grain Weight: 12 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash In Add 19.14 qt of water at 161.7 F 152.0 F 60 min
Mash Out Add 8.92 qt of water at 206.5 F 168.0 F 10 min
Sparge: Fly sparge with 2.69 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.34 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.34 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
1/4 tsp all spice
1/4 tsp coriander
Batch Size: 5.00 gal
Boil Size: 7.38 gal
Boil Time: 60 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 4.25 gal
Fermentation: Ale, Two Stage
Date: 12 Aug 2016
Brewer:
Asst Brewer:
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Taste Rating: 30.0
Ingredients
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 54.9 %
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 31.4 %
1 lbs Toasted Malt (27.0 SRM) Grain 3 7.8 %
8.0 oz Carafoam (2.0 SRM) Grain 4 3.9 %
4.0 oz Amber Malt (22.0 SRM) Grain 5 2.0 %
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 45.5 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 7 9.9 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 8 6.4 IBUs
0.10 oz Cinnamon Stick (Boil 5.0 mins) Spice 9 -
1/4 tsp allspice 30 seconds
1/4 tsp nutmeg 30 seconds
0.50 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.067 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 61.8 IBUs
Est Color: 7.2 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body
Sparge Water: 2.69 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.65
Measured Mash PH: 5.20
Total Grain Weight: 12 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash In Add 19.14 qt of water at 161.7 F 152.0 F 60 min
Mash Out Add 8.92 qt of water at 206.5 F 168.0 F 10 min
Sparge: Fly sparge with 2.69 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.34 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.34 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
1/4 tsp all spice
1/4 tsp coriander
