Dr. Fedwell
Well-Known Member
I have an old beverage air restaurant beer cooler with 2 towers and three faucets I got for free. I regasketed the doors and rebuilt some hinges and it now works great. I have some brews fermenting, but want to get a commercial keg until, and for those who won't appreciate my HB. I bought a nice ss sanke coupler, but the output barb is 5/16". All of the bev lines in it are 3/16" and the restaurant used them for all comercial kegs. Should I get a different barb for the tap or change the line? I have read a little about restriction. I will keep the rest at 3/16 for my kegs.