cantrell00
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All:
Is the dome in the bottom (or top) of a 1/4 bbl keg steep enough to handle yeast/trub accumulation in the same way that a conical would?
I am considering converting mine assuming it would. If not, I'm probably going to buy a fastrack fastferment plastic.
Anyone with any experience with converted kegs as fermenters?
Is the dome in the bottom (or top) of a 1/4 bbl keg steep enough to handle yeast/trub accumulation in the same way that a conical would?
I am considering converting mine assuming it would. If not, I'm probably going to buy a fastrack fastferment plastic.
Anyone with any experience with converted kegs as fermenters?