carloscede2
Well-Known Member
So, for some reason in all my batches Ive found that some bottles taste weird while some others would taste awesome. I will, instead of blaming my corona bottles, blame myself for poor sanitation when bottling. I usually rinse the bottles once I finish drinking them, store them and on bottling day I would use sulphuric acid to sanatize them. I wouldnt soak them in the solution, I would only make 2 litters of it and pour in 6 bottles, shake them, and pour the solution back to the jug. Id rinse them again with water, let it dry and bottle, wouldnt even sanatize the caps.
So, the most convenient way that I found was to bake my bottles at 200 degrees to SANITIZE, not sterilize. An hour should be good enough for that purpose. No, san star is not an option for now and yes, I have bleach as well but I think for the bottles is better to use the oven.
Let me know what you guys think.
So, the most convenient way that I found was to bake my bottles at 200 degrees to SANITIZE, not sterilize. An hour should be good enough for that purpose. No, san star is not an option for now and yes, I have bleach as well but I think for the bottles is better to use the oven.
Let me know what you guys think.