jkenvere
Member
Ive been using SO2 as a sanitizer ( Potassium Metabisulphite) for making wine for 12 years now. I clean with tons of hot water using special bottle washer then I rinse with SO2. I don't rinse after that, just put them in the drying tower. Whats a standard practice for beer. Would leaving the SO2 kill the priming action??