This may sound like a silly question, but may save me some work. So I don't have enough secondary containers at times to rack directly into another carboy. So I often times have to sanitize my bottling bucket, rack into the bucket, clean/sanitize my carboy, and rack back into my carboy. I'm still a newb, but the thought came to me that maybe I don't need to sanitize my carboy if I'm putting the drink right back in. Usually I'm just racking to get off the lees anyways. So what do you think? Can I just rinse out the carboy and rack it directly back in?