rwdr4
Member
I have been in and out of threads for a while now, but have never introduced myself, sorry for the new guy screwup.
I started brewing with a Mr Beer I got from my father in law in Dec 07. Made about five beers with it and decided it didnt yeild enough for my tatse. I got into malt extract and have brewed a few beers:
1. Export Pilsner
2. American Wheat
3. Imperial Stout
Then I decided to do partial mash. Steeped a American Wheat and it was excellent :rockin: .
On a whim I bought some AG kits from NB and needless to say I like the AG route. I have made three so far.
1. American Wheat AG
2. Belgian Witbeer AG
3. Mild Ale AG
I have a few more in the works; like a Scottish 80, another Mild Ale, Honey Weizen, and once again another Belgian Witbeer.
I currently have a Belgian Witbeer and a Honey Weizen in two seperate Primaries. Another couple days in the primary then they go to secondary and then to bottles.
Up this weekend is the Mild Ale.
San Antonio Bill (the newguy)
I started brewing with a Mr Beer I got from my father in law in Dec 07. Made about five beers with it and decided it didnt yeild enough for my tatse. I got into malt extract and have brewed a few beers:
1. Export Pilsner
2. American Wheat
3. Imperial Stout
Then I decided to do partial mash. Steeped a American Wheat and it was excellent :rockin: .
On a whim I bought some AG kits from NB and needless to say I like the AG route. I have made three so far.
1. American Wheat AG
2. Belgian Witbeer AG
3. Mild Ale AG
I have a few more in the works; like a Scottish 80, another Mild Ale, Honey Weizen, and once again another Belgian Witbeer.
I currently have a Belgian Witbeer and a Honey Weizen in two seperate Primaries. Another couple days in the primary then they go to secondary and then to bottles.
Up this weekend is the Mild Ale.
San Antonio Bill (the newguy)
